If I Make Pie Crust Do I Bake It Before Afding a Pie and Bake Again
What's Trending
How to Make Pie: Pie Crust, Pie Filling and Baking
Updated Oct 3, 2019
At present is the perfect time to become the pie primary y'all've always aspired to be. If you've ever wondered how to make pie chaff, how to make pie filling, or how to broil a pie, this is your i-stop-shop. Learn everything you lot need to know about making sweet and savory pies with this handy guide.
Pie is life. The residue is only details.
The next time you lot're putting a pie in your face up, thank the Ancient Egyptians, who started baking earthy, piece of cake-to-store chicken pies to accept on long journeys thousands of years ago. And then give thanks the Ancient Greeks, who developed modernistic pie pastry dough past adding fat to the crust (genius!). Then thank the Ancient Romans, who connected pie recipe testing and even offered up sweet pies to the gods (they were that practiced).
Though the recipes have changed a trivial along the way, pies are withal an integral role of food culture in many parts of the world. Here at Pillsbury, they're as essential equally air. From how to prep pie crust to how to bake and store pie, we spill all the beans on what you demand to know to brand pie a regular part of your life.
Contents
- How to Prep Pie Crust
- How to Make Pie Filling
- How to Bake a Pie
- How to Store Leftover Pie
- Best Sweet Pie Recipes
- Best Savory Pie Recipes
How to Prep Pie Chaff
Permit refrigerated crusts stand up at room temperature for 15 minutes, or microwave 1 pouch on DEFROST (30% ability) for 10 to 20 seconds earlier unfolding. Remove frozen crusts from box and allow stand up at room temperature 60 to 90 minutes before unfolding.
Skilful tip: If you thaw a frozen pie chaff, don't refreeze information technology. Broil the chaff, let information technology absurd completely, and so tightly wrap and freeze it. Utilize information technology later for a filled one-crust baked trounce recipe.
Step 2: Choose the Right Pan
Pillsbury™ refrigerated pie crusts are designed for 8-inch or 9-inch pie pans and 10-inch tart pans, just can be cut into other shapes (or doubled for utilize in our crowd-sized slab pies!).
A few exercise's and don't's:
- Don't stretch the crust larger in the pan or it may shrink while blistering.
- For the best baking results, use a drinking glass or deadening-metal pie pan. Avoid shiny metal or disposable aluminum pans that reflect heat and foreclose crusts from browning. Dark pans may cause crusts to chocolate-brown too much.
- Avoid pans with holes in the bottom.
Pace 3: Mend the Cracks
Wet your fingers with cold water and printing edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.
Step 4: Keep the Crust in Identify
To keep the crust from pulling away from the pan during baking, ease the dough into the pan without stretching it. Press information technology quite firmly against the sides and lesser of the pan. If you stretch the dough, information technology always wants to go back to its original shape, and then it "slumps" downward the side of the pan. Pressing the chaff against the bottom and sides of the pan helps to anchor the crust to the pan.
Skilful tip: For actress insurance against the dreaded slump with an unfilled crust, once you lot've pressed the dough into the pan and fluted the edges, pop the pie pan in the freezer for a few minutes to "lock" information technology in place. Then, just before blistering, line the inner edges with a few pieces of heavy-duty aluminum foil to prop upwards the edges while the chaff bakes. Bake the crust 10 minutes with foil, then remove foil and bake an additional 2 minutes until golden brown.
Step 5: Prevent Bubbles in the Crust
To prevent bubbles in an unfilled chaff, generously prick the sides and bottom of the crust with a fork before blistering.
How to Make Pie Filling
From savory chicken to creamy chocolate, fluffy eggs to fresh blueberries, at that place'southward no one right manner to fill a pie. Pie fillings vary and then extensively that we couldn't possibly show you lot all of them, and then we're going to show you lot how to brand the classic apple pie filling from our Perfect Apple tree Pie recipe.
What You'll Need:
- Big mixing bowl
- Mixing spoon
Ingredients:
- half dozen cups thinly sliced, peeled apples (virtually 6 medium apples)
- three/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon cinnamon
- ane/4 teaspoon salt
- 1/8 teaspoon nutmeg
- one tablespoon lemon juice
Step 1: Prep the Apples
Pare 6 medium apples and slice them thinly until you lot have six cups. Nosotros often bake with Granny Smith and Gala apples, but apply whatsoever multifariousness of apples you like best!
Pace ii: Combine Ingredients
In a large bowl, combine all the filling ingredients and toss with a spoon or spatula to coat thoroughly.
How to Bake a Pie
Now that you take your chaff and filling nuts down, information technology's time to actually bake this apple pie!
What Y'all'll Demand:
- nine-inch glass pie plate
- Sharp knife
- Aluminum foil
Ingredients:
- one box Pillsbury™ refrigerated pie crusts
Footstep one: Preheat and Prep
Heat the oven to 425°F. If you haven't prepped your pie crust, at present's the fourth dimension to practice so.
Step 2: Fill the Pie
Mix your filling, then spoon into the crust-lined pie plate.
Step 3: Decorate
Pinnacle pie with 2d pie crust. Wrap the excess acme crust under the edge of the bottom crust and press the edges together to seal. Flute the edges, then cutting slits in the meridian to vent (or, make a lattice height!).
Step 4: Bake!
In the eye of the oven on the middle rack, bake the pie xl to 45 minutes or until apples are tender and the chaff is golden dark-brown. Cool on a cooling rack for at to the lowest degree ii hours before serving to allow the filling and crust to set up.
Skillful tip: To go on baked edges from getting besides brown, encompass the edges with foil after the beginning 15 minutes of baking or as directed in the recipe. Employ a 12-inch square piece of foil; cutting out a 7-inch circle from the centre, and gently fold the foil "ring" effectually the crust's edge. Or, you can just cut four-inch strips and place them around the outside if you don't feel similar folding. If the whole tiptop is browning too apace, cover the whole pie with foil while information technology finishes baking. Be conscientious—the pie will be hot!
This feature is not available with your current cookie settings.
You tin update your privacy settings to enable this content. Please enable all cookies to apply this feature.
How to Store Leftover Pie
A pie'south lifetime is usually brusque, considering information technology's pie and it'due south delicious. But if yous happen to have leftovers anyhow, here'due south what to do. For creamy, custardy, mousse-filled pies, keep them tightly covered in the refrigerator for up to 4 days. Don't bother freezing them, because the filling won't concord upward well. For pies with eggs in the filling (like pumpkin pie, pecan pie, etc.), keep them tightly covered in the fridge for up to 4 days. These pies volition freeze, only the texture of the filling and crust won't always hold upwards every bit well. Wrap tightly in plastic wrap and foil, freeze for upward to 2 months and thaw covered in the fridge overnight.
For fruit pies, keep them at room temperature covered with plastic wrap or foil for up to 2 days. After that, put them in the fridge tightly covered and they'll terminal another 2 days. Fruit pies also freeze surprisingly well. In the instance of our Perfect Apple Pie, yous can put information technology fully baked and cooled in the freezer: Wrap broiled and cooled pie tightly in plastic wrap, then identify and seal in a 2-gallon freezer-safe storage bag. Freeze for up to 4 months. Thaw in the fridge overnight; remove from bag and plastic wrap and encompass with foil. Bake at 350°F for 25 to 30 minutes or until warm.
All-time Sweetness Pie Recipes
Best Savory Pie Recipes
Source: https://www.pillsbury.com/everyday-eats/desserts/pies-tarts/how-to-make-pie